The large egg-shaped cooking device, known as the Big Green Egg, takes its inspiration from ancient ovens. But for nearly 50 years the gastronomic gadget has been winning over fans who use it for everything from steaks to pies. Correspondent Serena Altschul looks at the magic of cooking with the egg.
Kris Woodard is a writer and editor at News Tempus, where she writes for lifestyle, books, sports, education, and technology. She's also an avid reader who loves to travel and explore the outdoors.
