Simple No-Bake Mini Raspberry Lemon Pies Recipe


This lemon raspberry pie recipe is so easy to make and super delicious! This raspberry lemon pie is tangy, sweet, tart, making it the perfect dessert after a good meal. Everyone will love this raspberry pie. The best part about this lemon raspberry pie recipe is that they’re mini pies, meaning you don’t have to share!

No-Bake Mini Raspberry Lemon Pies
Let’s make this no-bake mini raspberry lemon pies recipe.

Let’s make this no-bake mini raspberry lemon pies recipe

I love pie and something about spring makes me want to bake. The problem is, I don’t have all day to bake and with two little ones running around, the time I do have is pretty slim. So I’ve moved on to the next best thing: no-bake pies and came up with these  No-Bake Mini Raspberry Lemon Pies. They are delicious but entirely easy and quick to make. So easy, that the kiddos can help and make their own too – talk about a win-win!

These are made with fresh fruits, pre-made mini pie crusts, and topped with delicious Reddi-Wip who is also our partner for today. In case you didn’t know, today’s recipe is one of the many we have made in partner with Reddi-Wip for our mission to #ShareTheJoy. So, if you want delicious recipes make sure you check out the list of what we’ve made at the bottom of this post.

This article contains affiliate links.

What You Will Need to Make No-Bake Mini Raspberry Lemon Pies

How to Make No-Bake Mini Raspberry Lemon Pies recipe
How to Make No-Bake Mini Raspberry Lemon Pies recipe

How to Make No-Bake Mini Raspberry Lemon Pies recipe

Step 1

Remove the mini pie crusts from the packaging and set them onto the counter.

Step 2

Make your lemon pudding according to the directions on the package. Then wash your raspberries and gently fold some into the pudding mixture.

Step 3

Use a spoon to carefully place the lemon raspberry mixture into your mini pie crusts filling them entirely.

Step 4

Top your mini pies with Reddi-Wip.

Step 5

Use your zester or cheese grater to grate fresh lemon zest and stick that on top of the Reddi-Wip.

Add a fresh mint leaf and a fresh raspberry to complete the dessert.
Add a fresh mint leaf and a fresh raspberry to complete the dessert.

Step 6

Then add a fresh mint leaf and a fresh raspberry to complete the dessert. Serve it up and enjoy!

No-Bake Mini Raspberry Lemon Pies3
How I love this easy no-bake recipe!

Why we love this easy no-bake Mini Raspberry Lemon Pies recipe

I love this recipe because it’s so easy to make but it’s perfect for summer which will be here before we know it! You can actually make a mini dessert bar for your guests using these ingredients! It’s a great way to #ShareTheJoy which is something that is so important to us!

Not sure what I mean? Well, let me explain…

Over the last 6 months, we have partnered with Reddi-Wip to take part in their mission to #ShareTheJoy with others around you. For us, we think that sharing a delicious recipe with others is a great way to reach someone’s heart through their stomach and it’s totally a conversation starter!

Prep Time
15 minutes

Total Time
15 minutes

Ingredients

  • Mini Pie Crusts (pre-made)
  • Lemon Pudding (can use the instant or cook and serve kind)
  • Fresh Raspberries
  • Fresh Mint
  • 1 Large Fresh Lemon
  • Reddi-wip
  • Zester or Cheese Grater

Instructions

  1. Remove the mini pie crusts from the packaging and set them onto the counter.
  2. Make your lemon pudding according to the directions on the package. Then wash your raspberries and gently fold some into the pudding mixture.
  3. Use a spoon to carefully place the lemon raspberry mixture into your mini pie crusts filling them entirely.
  4. Top your mini pies with Reddi-Wip.
  5. Use your zester or cheese grater to grate fresh lemon zest and stick that on top of the Reddi-Wip.
  6. Then add a fresh mint leave and a fresh raspberry to complete the dessert! Serve and enjoy!

More Easy dessert recipes forr you to try

More Pie Recipes from Kids Activities Blog

Have you tried out our simple No-Bake Mini Raspberry Lemon Pies recipe? How did your family love it?



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